In the Heat: A Female Chef’s Perspective
Being a woman in the kitchen meant proving myself before I ever picked up a knife. It meant silence when I wanted to scream, precision when I was being dismissed, and grace under fire - sometimes literally. I’ve been called names, underestimated, screamed at, and ignored. I’ve watched raw chicken hit the wall in a fit of male rage and still had to finish my prep list. But I’ve also built something of my own from that chaos - a kitchen defined by respect, not fear. Because quiet strength can be just as commanding as shouting. And women belong in the heat just as much as anyone else.
Why I Love Cooking (And Why I’ll Probably Never Stop)
Cooking isn’t just my job. It’s my joy, my therapy, and my way of connecting. Every dish I create comes from a place of passion, care, and intention. This is more than a career. It’s my calling.
How to Impress a Date Without Actually Cooking
Want to impress a date without burning dinner or your pride? Here’s how to create a romantic night in - no cooking required. I bring the food, you bring the charm. Technically it’s not cheating... it’s curating.
What Every Chef Needs in Their Kitchen & Why
A well-equipped kitchen is every chef’s secret weapon. It’s not about having every gadget out there — it’s about having the right tools that make cooking smoother, faster, and more enjoyable. Whether you're just starting to build your collection or looking to upgrade your go-to gear, these kitchen essentials are the foundation of great meals. From must-have knives to everyday pans, here’s what I can’t live without in my kitchen.